SOY SAUCE RESIDUE IN TOTAL MIXED RATION SILAGE: FERMENTATION CHARACTERISTICS, CHEMICAL COMPOSITIONS, IN VITRO DIGESTIBILITY AND GAS PRODUCTION

Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production

The work aimed to evaluate the effect of different levels of soy sauce residue (SSR) replacement on chemical compositions, fermentation quality and in vitro digestibility of total mixed ration (TMR) Jandy LXi Parts silages.The experiment followed a completely randomised design, and four treatments were designed according to different mixing ration

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Rekayasa Alat-Lilit Pada Industri Kerajinan Kain Jumputan

Kain jumputan merupakan salah satu hasil kerajinan dari kain yang dibuat dengan ketrampilan manusia, yang perlu ditunjang dengan suatu peralatan agar diperoleh keseragaman kualitas hasilnya.Teknologi penggulungan, elemen mesin, bahan mesin dan teknik penyambungan benang dipakai dasar untuk merencanakan rekayasa peralatan lilit-ikat.Pembuatan unit p

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IncobotulinumtoxinA use in aesthetic indications in daily practice: a European multicenter, noninterventional, retrospective study

Tatjana Pavicic,1 Welf Prager,2 Markus Klöppel,3 Simon Ravichandran,4 Olivier Galatoire5 1Private Practice, Munich, Germany; 2Dr.Prager & Partner, Derma-Hamburg, Hamburg, Germany; 3Private Practice Clinic of Esthetic Surgery, MediCenter Munich-Solln, Munich, Germany; 4Clinetix Rejuvenation, Glasgow, Scotland, UK; 5Department of Ophthalmolo

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